Food CO₂ Impact

A quick look at diet-related emissions. These are coarse averages — real-world values vary with production methods and sourcing.

beef (servings/day)

~6 kg CO₂e/serving

chicken (servings/day)

~1.9 kg CO₂e/serving

pork (servings/day)

~2.5 kg CO₂e/serving

dairy (servings/day)

~1.2 kg CO₂e/serving

rice (servings/day)

~0.8 kg CO₂e/serving

vegetables (servings/day)

~0.3 kg CO₂e/serving

legumes (servings/day)

~0.5 kg CO₂e/serving

Estimated daily emissions

0.0 kg CO₂e / day